JOIN AMANJIWO'S 3 DAY CULINARY EXPEDITION, FEATURING THE INDONESIAN TABLE
Discover the Rich Culinary Heritage of Java Island with Amanjiwo's 'Peaceful Soul' Culinary Expedition from March 16-19, 2023
Amanjiwo, following the success of the Culinary Expedition to Java series, proudly presents the highly-anticipated culinary journey, 'Peaceful Soul', as a tribute to the rich tradition of Javanese countryside cuisine. Immerse yourself in the Javanese heritage and culture through an exceptional gastronomical journey curated by Indonesia's discerning culinary figures.
Hosted by acclaimed Chef and author, Petty Pandean-Elliott and Amanjiwo's Executive Chef, Reza Kurniawan, this three-day journey takes guests on an exquisite dining experience, including breakfast with a view, culinary-cultural lecturing, and an exclusive gala dinner at the majestic Borobudur Temple.
The Tastes of Java: Celebrating the rich culinary heritage of Java, Amanjiwo presents 'Javanese Table' – a refined three-day culinary journey to experience the flavors of Java surrounded by magnificent mountains and unobstructed views of the Borobudur Temple. The journey commences with a Cultural Lecture by Amanjiwo's Resident Anthropologist, Patrick Vanhoebrouck, followed by an exquisite 5-course dinner prepared by Chefs Petty Elliott and Reza Kurniawan.
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The second day begins with a traditional Javanese breakfast by the Progo River, followed by an afternoon in the resort's Library where guests can engage with Chef Petty Elliott and own a signed copy of "The Indonesian Table." The day concludes with a visit to Pak Bilal's house for a glimpse into Javanese rural life and an enchanting dinner. The final day begins with breakfast at Amanjiwo's Gubuk Sawah Garden with a view of the Borobudur Temple and the volcano peaks in the distance, followed by a magnificent 6-course meal at the Borobudur Temple.
This three-day culinary experience is proudly supported by Phaidon, the premier global publisher of art, design, architecture, fashion, food, and travel. Book your spot now and treat your taste buds to the rich tradition and flavors of Javanese countryside cuisine.
