A welcoming place to dine that blends harmony, culinary warmth, and a serene atmosphere

As a capital city in constant motion, Jakarta offers a culinary landscape that continues to grow and evolve each year. New cafés, restaurants, and uniquely themed dining destinations regularly emerge, reinforcing the city’s reputation as one of the most dynamic food and beverage hubs in the region. Amid this vibrant scene, Kawisari Menteng distinguishes itself by offering a distinctive experience that brings together history, coffee, and Nusantara cuisine in one setting.

Kawisari Menteng is part of Tugu Hotels & Restaurants, following the success of its sister outlets in Kebon Sirih, Malang, and Bali. Located on Jalan Teuku Cik Ditiro No. 4 in Menteng, right beside the legendary Lara Djonggrang restaurant, the venue presents a warm and tranquil atmosphere within Jakarta’s urban environment. From the moment guests step inside, they are invited to slow down and experience the ambiance of the Kawisari and Sengon plantations in Wlingi, Blitar, East Java, expressed through nature-inspired interiors and thoughtfully curated wall artworks.

The charm of Kawisari Menteng lies not only in its design and prime location, but also in its deep historical roots. Kawisari is an extension of the Kawisari Plantation, one of the oldest coffee plantations in East Java, established in 1870 during the Dutch colonial era. The plantation remains actively managed using traditional methods by local communities, ensuring the continued production of high-quality coffee beans harvested through time-honored practices.

At Kawisari Menteng, a range of coffee varieties including Arabica, Robusta, and Kopi Luwak is prepared using a full washed process to preserve their authentic character. Alongside classic coffee offerings, the café introduces modern creations such as charcoal latte and alcohol-infused coffee. Guests can also choose from non-coffee selections, including beer cold brew and carefully crafted cocktails.

Beyond its coffee program, Kawisari Menteng places a strong emphasis on traditional rural cuisine from East Java. Signature dishes such as Nasi Besek Bebek Goreng Lengkuas feature tender duck marinated in galangal, served with fresh vegetables and Balinese sambal matah in woven bamboo containers that reflect an environmentally conscious approach. Other nasi besek options include spiced chicken, fish, and tofu tempeh, all prepared using simple yet richly flavored home-style recipes.

With its soothing atmosphere, menu rooted in tradition, and subtle modern touches that resonate with contemporary Jakarta lifestyles, Kawisari Menteng is more than a café in the capital. It offers a welcoming retreat where history, cuisine, and a warm dining experience come together amid the city’s ever-moving rhythm.

photo source: instagram.com/kawisarimenteng

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