A Gastronomic Journey Showcasing the Mastery of Galaxy Macau's Master Chefs

Galaxy Macau Integrated Resorts has partnered with the Macau SAR Government to introduce the innovative "Travel + Gastronomy" concept, seamlessly merging world-class leisure activities with a diverse range of dining options for its esteemed guests.

With the valued support of the Macao Government Tourism Office, Galaxy Macau™ is dedicated to reinforcing Macau's internationally recognized status as a UNESCO Creative City of Gastronomy.

Aligned with this prestigious recognition, Galaxy Macau proudly presents the "Tastes of Macau, Artisans of Flavor" campaign. Due to the overwhelming response to this culinary extravaganza, Galaxy Macau has extended exclusive dining privileges and a host of additional benefits to ensure an unforgettable and unparalleled experience for its esteemed guests.

The "Tastes of Macau, Artisans of Flavor" series takes guests on a captivating culinary adventure, offering a behind-the-scenes glimpse into the world-class kitchens of Galaxy Macau. These enchanting short films not only celebrate Macau as the "Creative City of Gastronomy" but also provide a fresh perspective on Galaxy Macau's brand image. Join us as we unveil the magic and personal narratives that drive the culinary masterpieces crafted by the resort's esteemed chefs.

Embark on a journey into the realm of Cantonese cuisine at Lai Heen, led by The Ritz-Carlton, Macau's Chinese Executive Chef Jackie Ho Hon-sing. With over four decades of culinary experience, Chef Ho is renowned for his commitment to honoring the traditional roots of Cantonese cuisine while exploring innovative dining experiences. His team has achieved one Michelin Star for seven consecutive years, reaffirming their excellence, and has once again been recognized as a Forbes Travel Guide Five-Star Restaurant in 2023.

Continue your culinary exploration at the Michelin-selected Terrazza Italian Restaurant, where Chef de Cuisine Luca Signoretti paints a gastronomic portrait of his rustic Italian heritage. Through his authentic and traditional dishes, Chef Signoretti shares the story of his lineage, tracing it back to hunters and farmers, offering guests an immersive Italian dining experience.

As the journey unfolds, we invite you to CHA BEI, where Pastry Chef Jacky Yang showcases his remarkable talent in translating the season's flavors into stunning and deliciously healthy creations. Prepare to be amazed as Chef Yang's culinary masterpieces tantalize your taste buds and ignite your senses.

The campaign also includes food and wine recommendations to enhance the dining experience. The Michelin-starred 8½ Otto e Mezzo BOMBANA presents three iconic dishes—Red Tuna, MAYURA Beef Duo, and Tiramisù—to delight discerning palates. Chief Sommelier of Galaxy Macau, Han Yew Kong, recommends the signature French Champagne NV Larmandier Bernier, Latitude Blanc de Blancs Extra Brut for the "Tastes of Macau, Artisans of Flavor" campaign at Terrazza Italian Restaurant. Additionally, Head Bartender of The Macallan Whisky Bar & Lounge, Shobit Shetty, presents the classic cocktail, Old Fashioned. Explore the fascinating cuisines of our master chefs and their favorite dishes now.

Galaxy Macau is delighted to extend exclusive dining privileges to its distinguished guests, enabling them to indulge in the exquisite creations of its Artisans. Until June 18, guests can enjoy up to MOP400 instant rebate and a complimentary beverage when they savor the "Tastes of Macau, Artisans of Flavor" menus at Michelin two-starred Hunan and Sichuan Restaurant Feng Wei Ju of StarWorld Hotel, the authentic Japanese fine dining restaurant Yamazato, Bei Shan Lou, and the Michelin-selected Terrazza Italian Restaurant and CHA BEI of Galaxy Macau. Additionally, Galaxy Rewards Points can be earned when using an ICBC Galaxy Macau Visa Card.

As the "Tastes of Macau, Artisans of Flavor" series unfolds, Galaxy Macau invites guests to immerse themselves in every story, every bite, and every moment that brings the visions of its master chefs to life. This series serves as a celebration of Macau's diverse and vibrant culinary scene, offering a memorable gastronomic experience.