The Palace, a magnificent Oetker Collection Masterpiece Hotel, has announced its reopening on April 30th.

Vence, French Riviera - The Palace, a magnificent Oetker Collection Masterpiece Hotel, has announced its reopening on April 30th, marking the start of an exciting new season. Nestled amidst the enchanting hilltops of Vence, this Provençal gem promises a luxurious experience like no other. With its elegant ambiance and breathtaking views extending to the coastline, The Palace offers an idyllic setting for guests to indulge in the culinary creations of renowned chef Jean-Luc Lefrançois.

Le Saint-Martin, the property's gastronomic restaurant, boasts not only exceptional views but also a menu crafted with authentic Provençal flavors using the finest seasonal ingredients. The talented chef Jean-Luc Lefrançois, who earned a Michelin star in 2017, showcases his culinary expertise with refined and exquisite dishes, immersing guests in a symphony of taste and elegance.

During the summer season, guests can enjoy the charming ambiance of L'Oliveraie, the outdoor restaurant surrounded by century-old olive trees and fragrant Ronsard roses. From June to August, the menu offers a delightful selection of options for lunch, including grilled meats, wood-fired oven pizzas, sun-drenched salads, and a variety of Mediterranean dishes.

Adding to the allure of The Palace, the upcoming 'Les Estivales' event promises unforgettable summer evenings filled with joy and entertainment. Guests will be treated to live music by Merry Mood while indulging in a delectable buffet of light and lively Provençal specialties specially curated by Chef Jean-Luc Lefrançois. The event will also showcase the creations of several local artisans, presenting their finest products such as rotisserie meats, cheeses, craft beers, and specialties from Nice, ensuring a truly enchanting gastronomic experience.

To conclude the evening on a sweet note, guests will have the pleasure of enjoying a mouth-watering buffet of delicate sweets, skillfully prepared by Pastry Chef Tanya Colella.

'Les Estivales' will take place on June 8th and 21st, July 6th and 20th, as well as August 3rd, 17th, and 31st, 2023. This eagerly anticipated event is set to be a highlight of the summer season on the French Riviera, offering guests a remarkable celebration of Provençal cuisine and vibrant festivities.

About Oetker Collection:

Oetker Collection hotels are renowned masterpieces situated in the world's most coveted destinations. Each property is a testament to timeless elegance and exceptional hospitality. With a deep commitment to local culture and community, the Hosts of Choice embody the legendary European hospitality and genuine family spirit that have been synonymous with the Oetker name since 1872. The collection encompasses renowned hotels such as L'Apogée Courchevel, Le Bristol Paris, Brenners Park-Hotel & Spa in Baden-Baden, Hôtel du Cap-Eden-Roc in Antibes, Château Saint-Martin & Spa in Vence, The Lanesborough in London, Eden Rock-St Barths, Jumby Bay Island in Antigua, Palácio Tangará in São Paulo, The Woodward in Geneva, Hotel La Palma in Capri, The Vineta Hotel in Palm Beach, and over 150 private villas worldwide.

For more information, please visit www.oetkercollection.com.