A vibrant culinary playground where Dutch chef Sergio Herman fuses New Italian cuisine with the rich flavors of Zeeland, all enveloped in an immersive atmosphere that tantalizes the senses

Renowned Dutch chef Sergio Herman officially opened Le Pristine Singapore at Grand Hyatt Singapore on October 8, 2024. This unique restaurant blends cuisine, fashion, art, music, and design to provide an immersive dining experience, revitalizing the restaurant scene in Singapore.

Unique Atmosphere and Concept

Le Pristine Singapore occupies the space previously held by mezza9 and offers seating for 114 guests within a 650-square-meter area. The restaurant features two intimate dining spaces, separated by an open kitchen, along with five uniquely designed private dining rooms ideal for family gatherings or business meetings. With a casual fine dining approach, Chef Sergio serves New Italian cuisine, a contemporary homage to authentic Italian flavors and his deep-rooted Zeeland heritage.

The Fusion of Zeeland and Italian Flavors

The menu at Le Pristine Singapore artfully combines pure Italian flavors with Chef Sergio's rich Zeeland heritage. Located on the southwestern coast of the Netherlands, Zeeland is famous for its clean waters and outstanding seafood, which significantly influences Chef Sergio's culinary creations. The menu highlights signature dishes that embody New Italian cuisine while incorporating local influences inspired by Singapore's diverse culinary landscape.

Diners can look forward to dishes featuring deep, innovative flavor combinations. One standout appetizer is the Cannelloni Mussels, which feature tender Zeeland mussels wrapped in delicate pasta, showcasing Chef Sergio's talent for merging the fresh flavors of his homeland with the elegance of Italian cuisine. Another must-try is the Lobster Salad, which combines the sweetness of fresh lobster with creamy stracchino cheese, cherries, and rich Vacche Rosse parmesan, all harmonized with a cherry vinaigrette.

For the main course, the Le Pristine Signature Seafood Orecchiette is a highlight, featuring savory mussels, squid, and langoustine paired with housemade orecchiette and a rich nduja sauce—a perfect blend of familiar and bold flavors. Don’t miss the Pizzette King Chilli Crab, a unique dish that combines tender Alaskan king crab meat with the spicy essence of Singaporean chilli crab, served on a fluffy mini pizza. The addition of courgette adds a refreshing crunch, while a pistou made from basil, garlic, and olive oil balances the richness.

For dessert, the Housemade à la minute Vanilla Ice Cream offers a playful twist on a classic treat. Made fresh to order, the vanilla ice cream is finished tableside with caramelized pistachios, hazelnuts, and chocolate sauce, evoking joyful childhood memories.

Creative Design

The restaurant's design, crafted by the Japanese firm NAO Taniyama & Associates, transforms the former mezza9 space into a sleek, moody setting. The interior is adorned with artworks from prominent Dutch artists like Sabine Marcelis, Maarten Baas, and Rotganzen, strategically placed throughout the venue. The staff wears uniforms designed by the Danish-Italian firm OLDER.

Guests enter the restaurant via an elegant staircase, stepping into a warm and dramatically lit interior. A curated playlist of classic hits from artists such as Grace Jones, David Bowie, and Red Hot Chili Peppers enhances the vibrant atmosphere. At the top of the stairs, a bar invites guests to unwind with a cocktail, while a striking wine tunnel beckons wine enthusiasts to explore 150 hand-selected labels.

Le Pristine Singapore promises an extraordinary dining experience, with various seating options—whether near the open kitchen to enjoy the culinary action or in the cozy main dining area. The restaurant strikes a balance between grandeur and comfort, creating an impressive yet welcoming ambiance.

With the launch of Le Pristine Singapore, Chef Sergio Herman not only introduces a new culinary vision but also curates an integrated experience of art and culture, establishing this restaurant as one of the most dynamic culinary destinations in Singapore.

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