Enjoy the authentic flavors intertwined with a warm and inviting atmosphere."

Following the success of FRANCO’s culinary journey, Bastian introduces a fresh concept: a modern European restaurant that combines authentic flavors with creative innovation. Inspired by a transformative summer across Europe, Bastian was designed to capture the essence of European dining while remaining attuned to local tastes.

Opened on December 20, 2024, at Grand Indonesia, one of Jakarta’s premier destinations, Bastian quickly became a favorite among culinary enthusiasts. The restaurant offers a warm and inviting atmosphere paired with sleek, modern design, delivering an experience that pleases both the palate and the eye. As part of Arka Group, Bastian embraces a modern European concept that blends timeless techniques with inventive flavors.

The menu features dishes influenced by the culinary traditions of Spain, Italy, and France. Among the highlights is the Burrata & Watermelon Salad, a refreshing combination of sweet watermelon, creamy burrata, and a drizzle of fragrant pesto oil. Another signature dish is the Pistachio Pesto Mafaldine, a hand-crafted ribbon-shaped pasta served with a rich pistachio-based pesto, offering a bold twist on a classic favorite.

In addition to pasta, Bastian offers a selection of premium main courses, including indulgent wagyu steak. Every dish is thoughtfully prepared, merging European traditions with flavors that suit local preferences.

For those seeking exclusivity, Bastian provides a private VIP room, ideal for business meetings or social gatherings. With a full range of options from appetizers to desserts and an impressive selection of signature cocktails, Bastian is the perfect destination for an elevated European dining experience in Jakarta.

More than just a restaurant, Bastian is a celebration of passion and craftsmanship. For diners looking for authentic flavors with a modern edge, Bastian at Grand Indonesia is an unmissable culinary destination.

photo source: instagram.com/bastianjakarta

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