Noodle TrEATs, a celebration of Indonesia's varied cuisine, showcases the company's dedication to this endeavor. This promotion allows guests to savor dishes they may have yet to try and immerse themselves in the country's vibrant gastronomic legacy.

Archipelago International, Southeast Asia’s leading hospitality group, has launched its latest culinary promotion, Noodle TrEATs Everywhere, which offers guests an array of noodle-based dishes from all across Indonesia, showcasing the diversity and richness of the country’s cuisine.

Available to March, drop by any of the 62 participating Archipelago hotels that offer different noodle dishes, including traditional soups, stir-fries, and noodle salads, all made using the freshest ingredients and authentic recipes. Learn more about the history of noodles from Mie Aceh, Mie Godog Jawa, Mie Lampung, and many more.

“We are thrilled to share the amazing flavors of Indonesia with our guests and foodies through the Noodle TrEATs Everywhere promo. Noodles are a staple food in many Asian cultures, Indonesia included, and we are proud to offer a diverse selection of noodle-based dishes from the different states. We invite everyone to take advantage of this promotion and sample some of the most delicious food in selected Archipelago hotels,” said John Flood, President and CEO, Archipelago International.

Archipelago International is dedicated to offering guests authentic cultural and culinary experiences, and Noodle TrEATs is a celebration of the diverse cuisine found across Indonesia. The promotion is an opportunity for guests to taste dishes they may not have tried before, and to experience the country’s rich culinary heritage.

Reserve a table via the website https://www.archipelagointernational.com/noodle-treats

For more information, visit www.archipelagointernational.com