Delivering an authentic culinary experience with a modern twist in a warm and elegant setting

Indonesian cuisine is a rich cultural heritage, with each region offering signature dishes that reflect its traditions and history. To preserve this culinary wealth, many restaurants are reimagining traditional dishes with a modern twist. One such establishment is Amanaia, formerly known for its traditional interior and bamboo pavilions surrounding an artificial lake. Now, Amanaia has introduced a fresh new concept, offering a diverse selection of Indonesian dishes under the tagline "Traditional Indonesian Flavors."

A New Concept and Philosophy

Amanaia’s transformation is more than just a name change—it is a modernization of its concept while staying true to its Indonesian roots. The name "Amanaia" carries deep meaning: "a place of peace that flows like water." This philosophy is reflected in the restaurant’s serene and inviting ambiance, providing a relaxing dining experience for every guest.

Beyond its refreshed atmosphere, Amanaia has expanded its culinary offerings. Previously specializing in Sundanese cuisine, the restaurant now serves a variety of iconic dishes from across Indonesia. This transformation allows diners to explore a broader range of authentic flavors in one place.

Authentic Indonesian Cuisine with Uncompromising Quality

Dedicated to traditional Indonesian flavors, Amanaia offers a selection of must-try signature dishes, each rich in taste and unique in character. Highlights include Gurame Mangga Rempah, a flavorful combination of spicy, tangy, and refreshing notes; Soto Tangkar, a hearty, spice-infused soup; and Cumi Goreng Cabe Bawang, a crispy, savory fried squid dish. For beverages, guests can enjoy Es Markisa Bunga Telang and Es Kopi Pandan, while Cempedak Goreng serves as a delightful dessert option.

To maintain consistency in taste and quality, Amanaia implements a central kitchen system across all its branches. This ensures that every dish meets the same high standards in ingredients, flavor, and presentation.

Expanding Locations and Facilities

Amanaia now operates multiple branches in prime locations, including Satrio, Menteng, Grand Kota Bintang Bekasi, Bali, Vimala Hills, Dmall Depok, and Cikarang. With an average price of IDR 150,000 for a main course serving 2-3 people, it is an ideal choice for family and group dining.

Beyond offering exceptional cuisine, Amanaia continuously innovates to enhance the dining experience. Select branches, such as those in Menteng, Satrio, and Bekasi, now feature karaoke facilities, with more locations—including Alam Sutera, BSD, Taman Mini, Kota Harapan Indah, and Bandung—set to introduce similar amenities soon.

Redefining the Indonesian Culinary Experience

Amanaia’s transformation is more than a rebranding or interior makeover—it is a commitment to elevating service quality and the overall dining experience. By offering authentic Indonesian cuisine in a modern and welcoming setting, Amanaia remains dedicated to bringing warmth and rich flavors to every dish.

For food enthusiasts seeking traditional flavors with a contemporary twist, Amanaia is the perfect destination. With its refreshed concept and enhanced service, the restaurant is set to take the Indonesian culinary experience to new heights.

photo source : instagram.com/jktgo and instagram.com/amanaia.id

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