SAVORING LONDON'S FINEST: THE WINE CELLAR AT THE LANESBOROUGH

SAVORING LONDON'S FINEST: THE WINE CELLAR AT THE LANESBOROUGH

A Gourmet Haven Beneath London: The Wine Cellar's Extravaganza

London's culinary scene has just taken an opulent twist with the introduction of The Wine Cellar at The Lanesborough. Located in the historic wine cellar of Lanesborough House, this latest dining experience promises an intimate and immersive ambiance that's perfect for those seeking a memorable culinary journey.

Guided by Wine Experts and A Culinary Maestro

Under the watchful eye of Head Sommelier Raffaele Leonardo Silvestre and a team of seasoned wine connoisseurs, guests are treated to a curated wine journey like no other. The private dining team is committed to crafting an unforgettable dining experience. The wine list is a treasure trove, boasting diverse selections that include iconic names like Petrus, Sassicaia, and Château Latour.

Complementing this exceptional wine list is a private dining menu curated by Executive Chef Shay Cooper. Guests can indulge in modern British signature dishes that include mouthwatering starters like Coronation crab, Roast Orkney scallop, Hereford beef tartare, and Cotswold duck. For mains, options range from the sumptuous Beef Wellington to Lobster thermidor, Cornish turbot, Herdwick lamb rack, and Truffle risotto. Save room for dessert, as delights like Raspberry pistachio frangipane tart, Millionaire shortbread, Madagascan vanilla mille-feuille, and Manjari chocolate delice await.

Meet Chef Shay Cooper: A British Culinary Virtuoso

Shay Cooper, celebrated as one of London's most respected British Chefs, has curated this gastronomic masterpiece. With a Michelin star earned at The Bingham Hotel in Richmond and another achieved as Executive Chef at The Goring, Shay is no stranger to culinary excellence. In 2020, he wowed diners as the launch chef for Notting Hill's iconic Julie's restaurant with his contemporary take on traditional British cooking. In 2021, Shay took the reins at The Lanesborough, steering the hotel's culinary direction to new heights.

Exclusive Guided Wine Dinners

The Wine Cellar at The Lanesborough will host a series of intimate ticketed guided wine dinners throughout the year. The debut event on October 20, 2023, will feature Dom Pérignon Champagne. Guests will be treated to a lavish canapé reception followed by a four-course dinner prepared by Executive Chef Shay Cooper, complemented by five vintage glasses of Dom Pérignon Champagne. Dom Pérignon ambassador, William Sharpley, will share captivating insights into each vintage.

Indulge in Post-Dinner Delights

After dinner, guests are invited to unwind in the Garden Room. Here, you can savor the rarest of Cognacs, some dating back to 1770, from "The Lanesborough Paradis." And for cigar aficionados, the Garden Room offers an impressive selection that's sure to please.

For Reservations and More

The Wine Cellar at The Lanesborough is available for private hire starting from £1,500 per day. A three-course lunch or dinner menu is priced at £135.00 per person, with a wide selection of wines to choose from. Don't miss the exclusive guided wine dinner with Dom Pérignon on October 20, 2023, priced at £395 per person. For additional information and reservations, visit our website or call us at +44 (0)20 7259 5599. An unforgettable wine experience awaits you at The Lanesborough, London.




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