Experience Cédric Grolet's pastry artistry

JW Marriott Maldives Resort & Spa, renowned for its opulent offerings and captivating scenery, is set to elevate the culinary experience with an exclusive collaboration featuring the Executive Chef of Cédric Grolet Opera, Yohann Caron. Guests will be treated to a unique gastronomic journey, showcasing the famed trompe l'oeil pastries against the mesmerizing backdrop of the Maldives.

As part of a specially curated Marriott Bonvoy Moments experience, loyal members will have the opportunity to engage with and learn from the master of illusionary pastries, Chef Yohann Caron. From February 29 to March 2, 2024, guests will immerse themselves in a series of exclusive events, including masterclasses and special dinners, hosted by the renowned French chef.

Cédric Grolet, acclaimed for his innovative approach to pastry-making, particularly his emphasis on fruits and reimagined French desserts, has garnered global recognition, including the prestigious title of 'Best Pastry Chef in the World 2018' by The World's 50 Best Restaurants. Chef Yohann Caron's mastery in the art of pastry-making further enriches this collaboration, promising guests a truly unforgettable experience that transcends culinary boundaries.

Bid winners of the Marriott Bonvoy Moment will embark on a culinary voyage with Chef Yohann Caron at JW Marriott Maldives Resort & Spa, indulging in a three-night stay in luxurious accommodations, delectable daily breakfasts, and exclusive access to immersive culinary events. Highlights include a private masterclass where guests will learn the intricacies of crafting a unique dessert inspired by the Maldivian flora, followed by an exclusive evening at the resort's signature restaurant, Hashi, featuring a specially crafted dessert by Chef Yohann.

The collaboration culminates in the 'Cédric Grolet Night' beach dinner, where all in-house guests will have the opportunity to savor Cédric Grolet's signature pastries, including his renowned Paris Brest, Mangue, and Fleur Vanille creations.

Mohit Dembla, GM of JW Marriott Maldives Resort & Spa, conveyed enthusiasm for the collaboration, emphasizing the commitment to exceptional guest experiences through a unique dessert partnership with Chef Yohann from Cédric Grolet Opera.

Chef Yohann Caron expressed his excitement about introducing Cédric Grolet's artistic pastry creations to guests at JW Marriott Maldives Resort & Spa. He eagerly anticipates drawing inspiration from the vibrant colors, textures, and flavors of the Maldives, aiming to showcase the beauty of illusion pastries in this stunning environment.

Guests can unwind in the luxury of JW Marriott Maldives Resort & Spa's Overwater and Beach Pool Villas, thoughtfully designed to reflect the natural beauty of the Maldives. Each villa offers spacious accommodations, blending seamlessly with the island's landscape, providing guests with unrivaled comfort and tranquility amidst panoramic views of the azure waters.

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