Blending authentic flavors with innovation to captivate both the taste buds and the senses

Sarnies Group is excited to unveil Carito’s, their debut venture into modern Latin American cuisine. Situated on the second and third floors of a renovated shophouse in Sukhumvit 22, Carito’s offers a lively dining experience with a vibrant wine bar atmosphere. The restaurant combines innovative dishes with a selection of Latin American wines and cocktails, creating a flavorful culinary journey for guests to explore the diverse tastes of Latin America.

Inspired by the rich culinary traditions of Latin America, Carito’s reinterprets classic recipes using modern techniques. Each dish is carefully prepared and paired with a curated selection of wines and cocktails from Argentina, Chile, and Uruguay. This concept goes beyond just great flavors; it emphasizes the culture and hospitality found in every bite and sip.

The menu takes guests on a culinary adventure from the Andes to the Amazon, highlighting bold, heritage-inspired flavors. Signature dishes include the Beef Shank Barbacoa, a slow-cooked beef shank served with mole poblano and mojo verde, and the Sea Bream Aguachile, featuring locally sourced sea bream paired with watermelon agua chile, chamomile salt, finger lime, and chive oil.

Alongside its enticing food menu, Carito’s also offers a carefully crafted beverage program. The drink selection includes premium wines from Argentina, Chile, and Uruguay, as well as inventive cocktails that showcase the flavors of Latin America. Highlights include the Guava Pisco Sour and Oaxacan Old-Fashioned, both featuring regional spirits and distinctive tastes.

For those who prefer non-alcoholic options, Carito’s presents a variety of house-made ferments inspired by the wine-drinking culture. These beverages, made with fresh ingredients, offer a unique drinking experience. One standout option is Sourdough & Honey, a sourdough mead made from Sarnies’ extra sourdough loaves, wildflower honey, osmanthus, lemon, and native yeast. Tepache, a homemade fermented pineapple drink made with local piloncillo, is also available.

With a menu that honors the roots of Latin American cuisine while offering a fresh, modern twist, Carito’s promises a vibrant dining experience. The carefully curated beverage program adds to the overall experience, making Carito’s Bangkok a must-visit destination for anyone seeking an inspiring culinary adventure.

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