Posts with keyword "local ingredients"

INDONESIAN CULINARY EXCELLENCE RECOGNIZED IN ASIA’S 50 BEST RESTAURANTS 2026

INDONESIAN CULINARY EXCELLENCE RECOGNIZED IN ASIA’S 50 BEST RESTAURANTS 2026

August and Locavore NXT showcase the strength of Indonesian cuisine on the international stage.

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POLAND FESTIVAL GOES TO CAMPUS: CULINARY WORKSHOP INTRODUCES POLISH FLAVORS TO TRISAKTI INSTITUTE OF TOURISM

POLAND FESTIVAL GOES TO CAMPUS: CULINARY WORKSHOP INTRODUCES POLISH FLAVORS TO TRISAKTI INSTITUTE OF TOURISM

A vibrant cultural encounter that immersed students in the art, flavor, and storytelling of Polish culinary heritage

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CAPTIVATING CONTRAST: EXPLORING TWO SIDES OF THE SAME POUR AT DUALISM BAR

CAPTIVATING CONTRAST: EXPLORING TWO SIDES OF THE SAME POUR AT DUALISM BAR

A sensory journey where contrasting flavors meet, transforming every sip into an unforgettable experience

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A TASTE OF ITALY IN JAKARTA: FINE DINING EXPERIENCE AT BOTTEGA RISTORANTE

A TASTE OF ITALY IN JAKARTA: FINE DINING EXPERIENCE AT BOTTEGA RISTORANTE

A refined escape where every bite tells a story, every corner whispers elegance, and every moment is delightfully exciting

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AUTHENTIC FLAVORS WITH A MODERN TWIST: CANTON 108 OFFERS A SOPHISTICATED DINING EXPERIENCE

AUTHENTIC FLAVORS WITH A MODERN TWIST: CANTON 108 OFFERS A SOPHISTICATED DINING EXPERIENCE

Discover delicious dishes presented with captivating aesthetics and genuine tastes

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CHEF OLIVIER ELZER BRINGS 27 MICHELIN STARS AND A FRENCH-MEDITERRANEAN CULINARY EXPERIENCE TO PINK PEARL

CHEF OLIVIER ELZER BRINGS 27 MICHELIN STARS AND A FRENCH-MEDITERRANEAN CULINARY EXPERIENCE TO PINK PEARL

A blend of refined techniques and bold flavors for coastal dining, redefining elegance and taste

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APERITIF, SALTLICK & KU DE TA ARE BRINGING AN UNFORGETTABLE CULINARY AND COCKTAIL EXPERIENCE TO UBUD

APERITIF, SALTLICK & KU DE TA ARE BRINGING AN UNFORGETTABLE CULINARY AND COCKTAIL EXPERIENCE TO UBUD

A night where culinary mastery and mixology artistry unite in a symphony of flavors

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BELMOND: SHAPING THE FUTURE OF LUXURY TRAVEL WITH THE SLOW LUXURY APPROACH

BELMOND: SHAPING THE FUTURE OF LUXURY TRAVEL WITH THE SLOW LUXURY APPROACH

Offering luxury travel experiences that seamlessly combine natural beauty, refined living, and meaningful connections

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HYATT ASIA PACIFIC LAUNCHES 'BE MORE FOODIE' IN THAILAND: A BLEND OF WELLNESS AND CUISINE

HYATT ASIA PACIFIC LAUNCHES 'BE MORE FOODIE' IN THAILAND: A BLEND OF WELLNESS AND CUISINE

The initiative is introduced across eight properties in Thailand, offering a healthy and delicious dining experience focused on wellness and sustainability through local ingredients and expert nutritional guidance

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CELEBRATING COMMUNITY AT MAIGA! BAR: INTRODUCING DON RANASINGHE FROM SMOKE & BITTERS

CELEBRATING COMMUNITY AT MAIGA! BAR: INTRODUCING DON RANASINGHE FROM SMOKE & BITTERS

Join the celebration of flavor, where the art of mixology meets enchanting tastes, creating an unforgettable experience over the mesmerizing waters

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BIANCO SAPORI D’ITALIA: EXPLORING THE ESSENCE OF ITALIAN CUISINE

BIANCO SAPORI D’ITALIA: EXPLORING THE ESSENCE OF ITALIAN CUISINE

Embark on a delightful culinary journey in a warm and inviting atmosphere.

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FLAVORS OF THE FUTURE: EIGHT CURRENT CULINARY TRENDS BY UNILEVER FOOD SOLUTIONS

FLAVORS OF THE FUTURE: EIGHT CURRENT CULINARY TRENDS BY UNILEVER FOOD SOLUTIONS

Reveals a collection of innovative culinary insights, inspiring the creation of dishes that blend creativity, sustainability, and local ingredients at the Worldchefs Congress & Expo 2024

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THE SECOND EDITION OF FRENCH GASTRONOMY WEEK: LE GOUT DE FRANCE - CITA RASA PRANCIS, J'ADORE

THE SECOND EDITION OF FRENCH GASTRONOMY WEEK: LE GOUT DE FRANCE - CITA RASA PRANCIS, J'ADORE

A harmonious blend of flavors, elevating every dish into a joyous celebration of taste and culture

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EPICUREAN ESCAPADES: 15 MUST-VISIT FOOD CITIES AROUND THE WORLD

EPICUREAN ESCAPADES: 15 MUST-VISIT FOOD CITIES AROUND THE WORLD

Explore the world through its flavors, where every city's culinary gems offer a unique taste of its culture and soul

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TWO CHEFS, ONE VISION: A UNIQUE CULINARY JOURNEY AT RUMARI AND SYRCO BASÈ

TWO CHEFS, ONE VISION: A UNIQUE CULINARY JOURNEY AT RUMARI AND SYRCO BASÈ

Creating a symphony of flavors inspired by Bali’s captivating natural beauty, offering a dining experience that is truly unparalleled

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CULINARY CREATIVITY UNLEASHED: ARCHIPELAGO INTERNATIONAL LAUNCHES BLACK BOX BATTLE

CULINARY CREATIVITY UNLEASHED: ARCHIPELAGO INTERNATIONAL LAUNCHES BLACK BOX BATTLE

Archipelago International launches a culinary extravaganza that celebrates local flavors and showcases top talents in the F&B industry.

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TRIBUTE PORTFOLIO SPARKS NEW PERSPECTIVES IN THE SEYCHELLES WITH THE OPENING OF LAILA SEYCHELLES, A TRIBUTE PORTFOLIO RESORT

TRIBUTE PORTFOLIO SPARKS NEW PERSPECTIVES IN THE SEYCHELLES WITH THE OPENING OF LAILA SEYCHELLES, A TRIBUTE PORTFOLIO RESORT

One of the most unique experiences offered at Laila Seychelles is the chance to participate in a coral restoration program.

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DYNAMIC EXPANSION FOR LUX*

DYNAMIC EXPANSION FOR LUX*

Revealing The Lux Collective’s ambitious expansion plans with new openings in the Middle East, South-East Asia, and Europe.

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