THE ST. REGIS JAKARTA INTRODUCES J.J.A. : INNOVATIVE FINE DINING

THE ST. REGIS JAKARTA INTRODUCES J.J.A. : INNOVATIVE FINE DINING

Luxurious dining with an interactive open kitchen and meticulously crafted dishes. Ideal for food enthusiasts and travelers seeking a refined gastronomic experience

The St. Regis Jakarta proudly unveils J.J.A., an exquisite city dining destination that promises a blend of contemporary dishes and exceptional service, all inspired by the beauty of natural ingredients. J.J.A. sets the stage for an authentic dining experience with engaging interactions between guests and the culinary team. Catering to both food enthusiasts and travelers, this gastronomic gem embraces a progressive yet elegant approach to cuisine, elevating each dish with the finest ingredients.

Perched atop the renowned St. Regis Bar, J.J.A. is more than just a restaurant; it's a meticulously designed space that fosters an interactive and intimate connection between chefs and diners. Among its standout features is an open kitchen where patrons can witness the culinary artistry up close, adding a delightful sense of transparency to the dining experience. The majority of J.J.A.'s dishes are crafted for sharing, enhancing the communal spirit of the dining journey.

The restaurant's interior exudes modern elegance, mirroring the lifestyle and spirit of the St. Regis Bar. This sophisticated setting creates a warm and inviting atmosphere, positioning J.J.A. as the ideal destination for savoring meticulously crafted dishes paired with high-quality wines, all served with exceptional hospitality.

Under the expert leadership of Culinary Director Oscar Perez, with the support of Chef de Cuisine Rizky Annisa and Executive Pastry Chef Kevin Lee, J.J.A. masterfully balances luxury and tranquility. Drawing inspiration from the best culinary talents and cutting-edge techniques, they breathe new life into classic menus while maintaining an unwavering focus on ingredient quality and freshness, ensuring an authentic and gratifying dining experience for all.

"We are thrilled to bring J.J.A. to this city through The St. Regis Jakarta and offer our take on contemporary cuisine to guests and food enthusiasts," said Oscar Perez, Culinary Director. "Through our tableside service, high-quality dishes, and a diverse selection of beverages, we aim to provide an unparalleled dining experience, a place to celebrate what matters most with both old and new friends."

J.J.A. tantalizes culinary enthusiasts with a diverse menu of must-try dishes, including the indulgent Caviar Oscietra, the refreshing Hokkaido Scallops with Kaffir Lime Oil aroma, and the Burrata served with a unique twist, featuring smoked-burnt Peaches, Pickled Onion, Mandarin, and Passion Fruit Dressing for an unforgettable taste. Classic favorites like Dover Sole and Sea Bass prepared with precision are sure to delight the palate.

Save room for dessert, as J.J.A. offers tempting options like 55% Couverture Chocolate with Cocoa Nibs and Chocolate Ice Cream, or a refreshing Citrus Segment mix of Orange, Grapefruit, Bali Pomelo, and Campari Sorbet. Wine enthusiasts can explore The St. Regis Wine Vault, boasting over 400 select wine labels, making it one of Jakarta's largest and most curated collections. Additionally, a comprehensive cocktail menu, including special signature drinks from The St. Regis Bar, enriches the exceptional dining experience.

J.J.A. at The St. Regis Jakarta is open to the public daily from 6:00 PM to 10:30 PM. For more information and reservations, please visit their website or follow them on Instagram. Don't miss the opportunity to embark on a culinary journey like no other at J.J.A., where nature's bounty meets contemporary creativity.




#The St. Regis Jakarta #J.J.A. #Fine Dining #Restaurant