Experience a gastronomic performance choreographed by Olivier Jean, the master chef behind the exquisite cuisine at The Woodward in Geneva.

The Oetker Collection's Chef Summit is an annual event that brings together some of the world's most renowned chefs for a meeting of culinary minds. This exclusive gathering provides an opportunity for these culinary experts to share their expertise, discuss the latest trends in the industry, and exchange ideas on how to push the boundaries of gastronomy. The event is highly anticipated by food lovers and industry professionals alike, as it offers a unique opportunity to gain insight into the minds of the most innovative and creative chefs in the world. In this article, we will take a closer look at the Oetker Collection's Chef Summit and some of the highlights from past events.

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Four Exceptional Evenings

L'Apogée Courchevel's Executive Chef Jean-Luc Lefrançois has something special in store for guests this season. He's inviting renowned Oetker Collection chef, Olivier Jean from The Woodward Geneva, to showcase his culinary expertise in a one-of-a-kind dinner experience. This unique event will take place over two consecutive evenings in February and March.

During this event, Chef Olivier Jean will collaborate with The Woodward's pastry Chef, Titouan Claudet, to create a bespoke menu that captures the delicate flavours of Geneva and the snowy beauty of Le Jardin Alpin. They'll surprise guests with a gastronomic journey that takes them on a culinary adventure through the Swiss lakeside city and into the heart of the French Alps.

If you're looking for a truly unforgettable dining experience this season, be sure to book your spot at L'Apogée Courchevel's special event featuring Chef Olivier Jean and Chef Titouan Claudet. It's sure to be an evening filled with delightful surprises and unforgettable flavours

Olivier Jean: Rising Star

Olivier Jean, an esteemed chef with seven years of experience leading L'Atelier in Taipei, has joined The Woodward Geneva as executive chef, bringing with him a wealth of knowledge and expertise in French and Asian cuisine. Having trained under the legendary Joël Robuchon, Chef Jean has recently been awarded one Michelin Star for L'Atelier Robuchon at The Woodward, a testament to his exceptional culinary skills.

His approach to cuisine is characterized by a fusion of French and Asian traditions, resulting in a unique and innovative flavor profile that is sure to delight discerning palates. Chef Jean places a strong emphasis on locally sourced ingredients, using them to create tantalizing textures and flavors that are both sophisticated and approachable. If you're looking for an unforgettable dining experience that blends classic and modern culinary techniques, Chef Olivier Jean's creations at The Woodward Geneva are not to be missed.

Gastronomic dinners upon reservation only on February
4th and 5th & March 4th and 5th, 2023 from 7:30 pm.
230 Euros per person, excluding drinks.