Experience Parisian Elegance Amidst Late Summer Sunshine

Nestled in the heart of Paris, the luxurious Le Bristol Paris invites you to relish a delightful Teatime experience, artfully curated by the renowned pastry chef Yu Tanaka. As you step into this opulent oasis, you'll discover a haven of refined sophistication and culinary excellence.

A Parisian Gem

Le Bristol Paris stands as a paragon of luxury in the heart of the Champs-Élysées area. This five-star gem, steeped in history, is renowned for its impeccable service and comfort, making it a top choice for discerning travelers seeking an indulgent escape in the City of Light. Over the years, it has played host to numerous illustrious guests and celebrities, adding to its storied legacy. The hotel boasts world-class amenities, including the acclaimed three-Michelin-star restaurant, Le Epicure, under the expert guidance of Chef Eric Frechon, who holds three Michelin stars himself. The spa, swimming pool, and other lavish facilities ensure an unforgettable stay.

Teatime Extravaganza

The tranquil courtyard garden of Le Bristol Paris, known as Le Jardin Français, along with Café Antonia, sets the stage for an enchanting Teatime experience. Here, you can bask in the late summer sun, while indulging in a brand-new Teatime menu meticulously crafted by pastry virtuoso Yu Tanaka. Complementing your choice of fine teas, coffee, or Champagne, the menu showcases Le Bristol Paris's signature pastries infused with pistachio, orange blossom, almond milk, and a hint of rose. You'll be captivated by the strawberry tart with luscious vanilla cream, the irresistible vanilla religieuse with pecan notes, classic English scones, and Caribbean rum-kissed canelés. On the savory side, Chef Eric Frechon presents a delectable array of freshly prepared finger sandwiches, including the truffle-infused croque-monsieur and the beloved lobster roll, cherished by the hotel's patrons.

An Afternoon Tradition

Teatime at Le Bristol Paris embodies the epitome of refinement, a cherished Parisian tradition that exudes elegance. Enhanced by the graceful décor and Schumacher creations, you can savor this ritual on the terrace during the waning days of summer. The experience unfolds daily from 3:00 PM to 6:00 PM at Café Antonia and Le Jardin Français. To fully immerse yourself in this moment, you have two options: the Classic Teatime, priced at €79 per person, or the Le Bristol Teatime, which includes a glass of Champagne, priced at €95 per person.

This is not just an indulgence; it's an exquisite fusion of Parisian luxury and contemporary culinary artistry by the esteemed pastry chef, Yu Tanaka. Don't miss this unique chance to partake in Teatime at one of Paris's most prestigious establishments. Le Bristol Paris doesn't just offer exceptional cuisine; it envelops you in an extraordinary ambiance. The courtyard garden, Le Jardin Français, provides a picturesque backdrop to enjoy the pleasant weather, while Café Antonia offers an inviting indoor retreat.

Timeless Elegance

What sets Le Bristol Paris apart is its enduring elegance and opulence. For over two centuries, it has reigned as an iconic luxury destination in Paris, and its Teatime tradition is legendary. Here, you can immerse yourself in classic Parisian sophistication while relishing innovative pastry creations by Yu Tanaka.

As one of the most esteemed hotels in Paris, Le Bristol Paris continues to provide unforgettable experiences for its guests. With this new Teatime menu, the hotel solidifies its status as a premier culinary destination in Paris. So, if you're planning a visit to Paris in the near future, be sure to reserve your time for this extraordinary Teatime experience at Le Bristol Paris.

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