A blend of refined techniques and bold flavors for coastal dining, redefining elegance and taste

JW Marriott Phu Quoc Emerald Bay Resort & Spa, located on Pearl Island in Vietnam, is entering a new era in gastronomy with the arrival of Chef Olivier Elzer as Culinary Consultant at its seaside restaurant, Pink Pearl. This oceanfront restaurant now offers a dining experience that blends French-Mediterranean flavors with fresh local ingredients, bringing a fresh dynamic to its visitors.

Chef Olivier, who has earned 27 Michelin stars throughout his career, is recognized as one of the most talented chefs of his generation. With over 30 years of experience in the culinary world, he has worked alongside legends like Pierre Gagnaire and Joël Robuchon, leaving his mark in global gastronomic destinations such as Hong Kong, Taipei, and Macau. Chef Olivier’s culinary philosophy fuses the elegance of classic French techniques with innovative, approachable touches, making him the perfect choice to introduce authentic French flavors at Pink Pearl.

Under Chef Olivier’s guidance, Pink Pearl now offers a menu that highlights classic French dishes, combined with local adaptations and fresh Mediterranean elements. Each dish is crafted using natural, seasonal ingredients sourced from local farmers and fishermen, providing an authentic flavor that is closely connected to the surrounding environment. For example, the bonito dish, served with endive salad, Comté cheese, and vierge sauce, perfectly represents the fusion of Vietnamese seafood with French culinary traditions.

Additionally, the Bohémienne dish, which combines eggplant, tomatoes, and Parmesan, offers a rich Provencal culinary experience. Chef Olivier also introduces the concept of shared dining with social plates, allowing guests to enjoy meals in a more relaxed and intimate atmosphere. Every weekend, Pink Pearl hosts the highly anticipated Sunday lunch, providing an unforgettable dining experience for guests.

Chef Olivier believes that cuisine should reflect the season and the natural flavors of fresh ingredients. He draws inspiration from his time spent on the French Riviera, where he immersed himself in local culinary influences that now serve as the foundation for his innovative dishes. In his culinary philosophy, he combines traditional recipes with techniques that honor French heritage while introducing modern, innovative touches.

In addition to the exceptional dishes, the dining experience at Pink Pearl is enhanced by a selection of high-quality wines curated by Master Sommelier Bertrand Lutaud. Bertrand, an experienced taster and professional judge, has worked with several Michelin-starred restaurants and now brings the best vintage wines from renowned vineyards worldwide to complement Chef Olivier’s dishes.

John Woolley, General Manager of JW Marriott Phu Quoc, expressed his excitement at welcoming Chef Olivier to Pink Pearl, noting that the new culinary concept will offer an extraordinary dining experience for guests. With the introduction of the "French Cuisine Department," the restaurant is now poised to offer elegant, fresh, and innovative French flavors amidst the natural beauty of Phu Quoc.

Pink Pearl is just one of the many outstanding culinary offerings at JW Marriott Phu Quoc. In addition to this restaurant, visitors can enjoy Latin American cuisine at Red Rum, experience casual elegance at Tempus Fugit, or indulge in a mixology experience at the Department of Chemistry. All these culinary options take guests on an unforgettable flavor journey amid the resort’s luxurious and enchanting atmosphere.

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