A sensory journey where contrasting flavors meet, transforming every sip into an unforgettable experience

Launching on 9th January 2023, the limited-edition tea will pay homage to the Season’s ahead, and to get us feeling excited about the first buds of Spring.

Between 14 January and 11 February 2022, the six-course menu will showcase the region’s most popular ingredients at the hotel’s Japanese dining outlet, Zoku Restaurant & The Terrace